Dependency on imports is hitting the food and beverage sector in ways both expected and not so obvious. Since Turkey is not a producer of coffee beans, it’s not a huge surprise that the cost of coffee has skyrocketed in Turkish lira terms. “Coffee prices have more than doubled within the past two and a half months,” says İlker Arı, owner of Tribu café in Kadıköy. But paper in Turkey is mostly imported too, and that means the costs of the cups Tribu uses for its takeaway flat whites have doubled as well, from 50 kuruş to 1 lira each – when supply-chain disruptions even allow İlker to get his hands on any. And if his espresso machines need servicing, the spare parts are priced in euros.
When Covid forced the closure of the city’s restaurants, cafes and bars, Müşterek’s owners opened up a takeaway meze shop in Kurtuluş, which Aliye runs. Business was good at first, she says, but rising costs are posing a new challenge.
meze şopundaki mezelerin lezzeti mekandakinin onda biri falan.
Müşterek has even reduced the number of yogurt-based dishes it’s making after the dietary staple went up “an unbelievable amount” due to soaring milk prices.
evden 2 saat çıktım. alkolsüz 200 liram gitti.
ReplyDeletehttps://culinarybackstreets.com/cities-category/istanbul/2022/the-price-isnt-right/
ReplyDeletehttps://culinarybackstreets.com/cities-category/istanbul/2022/the-price-isnt-right/
ReplyDeleteDependency on imports is hitting the food and beverage sector in ways both expected and not so obvious. Since Turkey is not a producer of coffee beans, it’s not a huge surprise that the cost of coffee has skyrocketed in Turkish lira terms. “Coffee prices have more than doubled within the past two and a half months,” says İlker Arı, owner of Tribu café in Kadıköy. But paper in Turkey is mostly imported too, and that means the costs of the cups Tribu uses for its takeaway flat whites have doubled as well, from 50 kuruş to 1 lira each – when supply-chain disruptions even allow İlker to get his hands on any. And if his espresso machines need servicing, the spare parts are priced in euros.
ReplyDeleteWhen Covid forced the closure of the city’s restaurants, cafes and bars, Müşterek’s owners opened up a takeaway meze shop in Kurtuluş, which Aliye runs. Business was good at first, she says, but rising costs are posing a new challenge.
ReplyDeletemeze şopundaki mezelerin lezzeti mekandakinin onda biri falan.
Müşterek has even reduced the number of yogurt-based dishes it’s making after the dietary staple went up “an unbelievable amount” due to soaring milk prices.
ReplyDeleteturistik doğu ekspresi yataklı vagon: 1300
ReplyDeletenormal doğu ekspresi kişi başı koltuk: 82,50
her hafta nişantaşındasın... biraz müştereğin sahiplerini örnek al. yoğurttan kıs...
ReplyDeletemaksudun yemek masrafını kısması imkansz. piyasayı canlı tutmaya çalış..
Delete